At Advance Hospitality Trading Company, we ensure that every meal or dish follows local legislations and health department regulations in accordance with our local Food Safety management systems.
Ensure that hygienic workplaces and equipment are provided for employees.
Maintain the highest possible standards of Food Safety.
Ensure continuous improvement and maintaining of premises' hygiene by on-going monitoring and review.
Co-operation with suppliers, customers and colleagues to ensure that Food Safety standards are met through the supply chain.
Ensure that the staff abides by this Policy and all other Procedures, Codes of Practice enforced by Management.
HYGIENE, SAFETY & ENVIRONMENT
Our HSE team liaise with government bodies for all required certifications. We work closely with our partners and suppliers to promote and supply products that are both efficient and environmentally-friendly.
Our HSE officers are also responsible for raising awareness and providing guidance to our departments and staff members to assist them in implementing consistent HSE standards.
We regularly review and report on the implementation of the company QHSE Policy and conduct audits for future improvement in all locations and streams.
CERTIFICATIONS & ACCREDITATION
Advance Hospitality Trading Co. is Chartered Institute of Environmental Health (CIEH-UK) accredited training center to conduct Food Safety & HACCP.
LOGISTICS
Our fleet management services guarantee safe food delivery through continuous monitoring.
Our drivers are trained on HACCP regulations.
Our integrated Facility Services combine all the customers’ services into a single, cost-effective solution, to ensure efficiency and optimize service delivery.
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